Jul 26
Azyure’s weekly tweets (2009-07-26)
Posted on Sunday, July 26, 2009 in Twitters
- been a busy bee today – went to comic con and then sorted out stuff at the old house and then cooked ricotta & spinich cannaloni *yum* #
- trying to find a rotor arm & manifold gaskets for my ambulance, been searching all morning for 'LDV parts' but its a rover v8 engine – duh! #
- i've mis-placed two sets of keys in one week – what the hell is going on! bah! #
- siting at home watching husband try to set up his home server – I got a belly ache again – but for some good news – found 1 set of keys! #
- quite a sunny start to thursday here in london – having a read of my sky at night magazine and hoping my ambulance is fixed by the weekend #
- went to pick up the ambulance but it is still not working properly so had to take it back
only one day to go! # - cant believe that i volunteered to play netball for my work today – I havn't played since I was about 15 – I am so unfit – eek! #
- http://twitpic.com/bg02l – #
- drew the first and lost the second and it's pouring! #
- just got home from netball – drew 1, won 2, lost 2 – not too bad for people who haven't played for over 12 years! lol *knackered* #
- http://twitpic.com/bkeez – watching burlesk? at the war and peace show in kent
#
Jul 20
Spinach and ricotta cannelloni
Posted on Monday, July 20, 2009 in My Favourite Recipes
- Cannelloni tubes
- 500g ricotta cheese
- 500g spinich (frozen is fine)
- parmesan cheese
- 2 x egg yolks (or full eggs – your choice)
- salt & papper
- basil & oregano
- nutmeg
- grated cheese
- Tin of tomatoes
- Pasta sauce (something thick and tasty)
- tomato paste (optional – just makes sauce thicker)
- Garlic cloves (2-3 depending on how you like it)
- Baking dish (deep is good), mixing bowl, deep frying pan
- Heat oven to 200 degrees
Cannelloni filling:
- Mix ricotta, eggs, spinch together, add salt/papper/nutmeg/garlic/basil/oregano to taste, add some parmesan and a handful of grated cheese (more if you want it more cheesey)
- Once mixed, spoon/push/use icing piper to fill cannalloni tubes
- Place in baking dish
Pasta sauce:
- Mix in heated pan on stove – tinned tomatoes, pasta sauce, tomato paste, garlic – season to taste and heat for a few minutes to thicken/mix the sauce.
- Pour sauce completly over cannelloni (to cook properly the cannelloni needs to be covered)
To finish – cover in cheese and put in heated oven for 30 minutes (just check cannelloni is soft before dishing out)!
Great with garlic bread and salad!
Jul 19
Azyure’s weekly tweets (2009-07-19)
Posted on Sunday, July 19, 2009 in Twitters
- played police officer this morning – then did some moving in the afternoon – need a proper weekend now! #
- work on a monday morning – feeling a bit tired – could really do with a weekend being lazy – oh well – bring on the sunshine! #
- hahah the film crew from yesterday police acting job ‘Londoners’ are filming on the Kings Road today! #
- hmm lunch – food is good and it’s actually quite sunny outside my window at work #
- just volunteered to join a group for the work pub quiz tomorrow night – what was I thinking! lol #
- heading out to the pub quiz very soon – i am so going to be rubbish – lol #
- http://twitpic.com/akh2c – pub quiz = we are rubbish
# - oww my head #
- *phew* headache is finally gone, just had my lunch and ready to start the day
lol and yes i know its almost 4pm # - about to head off to film and comic con -> http://www.londonfilmandcomiccon.com/ for the morning – wonder who we’ll see! #
Jul 12
Azyure’s weekly tweets (2009-07-12)
Posted on Sunday, July 12, 2009 in Twitters
- lovely evening and a really beautiful moon – might have to break out the telescope in a bit! #
- http://twitpic.com/9fwnl – the beautiful moon through my telescope through my bedroom window
# - working hard to get a site live! eek! #